CONSIDERATIONS TO KNOW ABOUT THAIFOOD

Braised meat (maybe hen or beef) and vegetables are slow cooked in a thick mild curry sauce manufactured with cream, coconut milk or yogurt and sometimes almonds.In the situation of dal tadka, The 2 lentils normally utilised are arhar dal and masoor dal: husked and break up pigeon pea and crimson lentils. Some recipes introduce a smoky component in